Easy Air Fryer Mashed Potato Pancakes in 10 minutes

Easy Air Fryer Mashed Potato Pancakes in 10 minutes

Say goodbye to the hassle of traditional cooking and embrace the future with this simple and quick Air Fryer Mashed Potato Pancakes recipe. In just 10 minutes, you’ll have a deliciously golden and crisp snack, perfect for an evening treat or a surprising appetizer. This recipe takes the classic comfort of mashed potato and gives it an exciting, modern twist using the easy and convenient Air Fryer. Get ready to enjoy hassle-free cooking with minimal cleaning and maximum flavor!

Easy making of Air Fryer Mashed Potato Pancakes in 10 minutes

These simple ingredients come together to create crispy and flavorful mashed potato pancakes in no time. Enjoy!

(Video tutorial)


  • 2 cups Mashed Potatoes
  • 1 Egg
  • 1/2 cup Bread Crumbs
  • 2 tablespoons Chopped Green Onions
  • Optional: 1/4 cup Shredded Cheese
  • Salt and Pepper to taste
  • Cooking Spray or Olive Oil (for air frying)


  1. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C). This ensures a crispy exterior while cooking.
  2. Prepare the Mixture: In a mixing bowl, combine the mashed potatoes, beaten egg, bread crumbs, chopped green onions, and shredded cheese (if using). Season with salt and pepper to taste. Mix until well combined.
  3. Shape the Pancakes: Take a portion of the mixture and form it into a pancake shape using your hands. Repeat until all the mixture is used, placing the formed pancakes on a plate.
  4. Prep for Air Frying: Lightly spray the air fryer basket or coat it with a thin layer of olive oil. This prevents the pancakes from sticking and promotes a golden crispiness.
  5. Air Fry the Pancakes: Arrange the shaped pancakes in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until both sides are golden brown and crispy.
  6. Serve and Enjoy: Once cooked, move the potato pancakes to a plate. Serve them hot and enjoy the delightful combination of creamy insides and crispy edges.
  7. Optional Dipping Sauce: Pair your potato pancakes with a favorite dipping sauce like sour cream, applesauce, or a zesty aioli for an extra burst of flavor.

These Air Fryer Mashed Potato Pancakes are a quick, tasty treat that adds a delightful twist to your meal. Enjoy the crispy meal with your family

How to make Air Fryer Mashed Potato Pancakes more delicious?

Easy Air Fryer Mashed Potato Pancakes in 10 minutes
Easy Air Fryer Mashed Potato Pancakes in 10 minutes

Tips to Make Air Fryer Mashed Potato Pancakes More Delicious:

  1. Cheese Lover’s Delight: Incorporate your favorite shredded cheese into the mashed potato mixture for an extra layer of gooey goodness. Cheddar, mozzarella, or Parmesan can elevate the flavor.
  2. Herb Infusion: Experiment with herbs like chopped fresh parsley, chives, or dill to add a burst of freshness. Fresh herbs not only enhance the taste but also bring a vibrant color to your pancakes.
  3. Garlic Magic: Amp up the savory profile by adding a hint of minced garlic to the mashed potato mixture. The subtle garlic flavor will complement the potatoes beautifully.
  4. Spice it Up: For a kick of heat, sprinkle in a pinch of cayenne pepper or paprika. This simple addition can transform your pancakes into a flavorful, slightly spicy delight.
  5. Customize with Veggies: Mix in finely chopped vegetables like bell peppers, onions, or even grated zucchini to add texture and a nutritional boost.
  6. Bacon Bliss: Everything’s better with bacon! Consider adding crispy bacon bits to the potato mixture for a savory, smoky flavor that will tantalize your taste buds.
  7. Serve with Dipping Sauces: Elevate the experience by offering a variety of dipping sauces. Sour cream, applesauce, or a tangy aioli can complement the pancakes and provide a delightful contrast.
  8. Experiment with Seasonings: Play around with different seasonings like smoked paprika, onion powder, or your favorite seasoning blend.
  9. Cooking Variations: Don’t be afraid to experiment with different shapes and sizes for your pancakes. Mini pancakes can be a hit as appetizers, while larger ones can make a satisfying main course.
  10. Garnish with Fresh Herbs: Before serving, sprinkle some fresh herbs on top for a finishing touch. It not only enhances the presentation but also adds a pop of flavor.

Remember, cooking is an art, and these suggestions are just a starting point. Feel free to get creative and tailor the recipe to your taste preferences. Enjoy the delicious journey of making your Air Fryer Mashed Potato Pancakes uniquely yours!

Nutritional Information for Air Fryer Mashed Potato Pancakes

Each serving of Air Fryer Mashed Potato Pancakes is not only delicious but also packed with nutritional benefits. One serving contains approximately 200 calories, made up of 35 grams of carbohydrates, 6 grams of protein, and 6 grams of fat. Potatoes are high in vitamin C and potassium, and when combined with the right spices and herbs, these pancakes can be a tasty and nutritious addition to any meal. Please note that nutritional values may vary based on the specific ingredients used.

How do I make my first Air Fryer Mashed Potato Pancakes?

Once upon a tasty time in my kitchen not too far away, I a culinary enthusiast armed with a shiny new air fryer decided to embark on a magical culinary journey – Air Fryer Mashed Potato Pancakes.

Excitement bubbled in my kitchen as I gathered mashed potatoes, an egg, and a sprinkle of bread crumbs. The air fryer eagerly hummed, heating up for this delicious adventure.

With a sparkle in my eyes, I got creative. A bit of cheese here, a dash of garlic there –the potato mixture became a canvas for my unique touch.

In full pancake-making mode, I shaped the mixture and gracefully placed it into the air fryer. The kitchen was filled with the irresistible aroma of crispy goodness.

As the minutes ticked away, the air fryer worked its magic. Finally, a triumphant beep announced that my pancakes were ready. Opening the air fryer revealed a plateful of golden wonders.

A sprinkle of herbs and a dollop of sour cream completed my masterpiece. The first bite was a revelation creamy inside and crispy outside. I couldn’t help but grin, savoring the victory of a delicious experiment.

And so I continued my kitchen adventures, turning ordinary ingredients into extraordinary delights, one air-fried pancake at a time. My kitchen was a place of magic, and I, Ali Husnain, was the wizard behind the flavorful spells.


Why Are My Mashed Potato Pancakes Falling Apart?

Mashed potato pancakes falling apart can be due to excess moisture in the mashed potatoes. To prevent this, ensure your mashed potatoes are well-drained and not overly wet. Additionally, adding a binding agent like an extra egg or a bit of flour can help hold the pancakes together during cooking.

Why Are My Potato Pancakes Mushy?

Potato pancakes may turn out mushy if the grated potatoes release too much water during cooking. To avoid this, squeeze excess moisture from the grated potatoes using a kitchen towel before combining them with other ingredients. This helps achieve a better texture and prevents sogginess.

How Much Time Does It Take for a Potato to Tenderize in the Air Fryer?

The time it takes for a potato to become soft in the air fryer depends on the size and type of potato. On average, it takes about 20-30 minutes at a temperature of 400°F (200°C) for a whole potato to become tender in the air fryer. Adjust the time accordingly based on your specific recipe and preferences.

Can I Heat Up Mashed Potatoes in an Air Fryer?
To do this, place the mashed potatoes in an oven-safe dish, spread them evenly, and air fry at a low temperature (around 350°F or 180°C) for about 5-10 minutes. This method helps reheat mashed potatoes while maintaining a crispy top layer.

Do Potato Pancakes Go Bad?

Like any perishable food item, potato pancakes can go bad if not stored properly. Reheat thoroughly before eating to ensure safety.

What Makes Pancakes Dry and Crumbly?

Dry and crumbly pancakes can result from overmixing the batter or using too much flour. To achieve a tender texture, mix the batter just until the ingredients are combined, and be cautious not to overdo it. Additionally, consider adjusting the liquid-to-dry ingredient ratio in the recipe.

What Ingredient Makes Pancakes from Falling Apart?

Eggs are a crucial ingredient that acts as a binder in pancake batter. They help hold the mixture together and prevent pancakes from falling apart. If your pancakes are consistently falling apart, try adding an extra egg to the batter to enhance its binding properties.

How Do You Make Pancakes More Fluffy?

To make pancakes more fluffy, incorporate baking powder or baking soda into the batter. These leavening agents create air bubbles, resulting in a lighter and fluffier texture. Be sure not to overmix the batter, as this can deflate the bubbles and lead to denser pancakes.

What’s the Difference Between Potato Pancakes and Potato Latkes?

While both potato pancakes and potato latkes share similarities, the main difference lies in their cultural origins. Potato pancakes are a broader term used globally, while potato latkes specifically refer to the Jewish version, typically enjoyed during Hanukkah. Latkes often include grated onion and are traditionally fried in oil.

Why Are My Pancakes Rubbery, Not Fluffy?

Rubbery pancakes may result from overmixing the batter or using high-protein flour. Overmixing develops gluten, leading to a chewy texture. To avoid this, gently mix the batter and consider using a low-protein flour like cake flour for a softer outcome.

Why Are My Potato Pancakes Grey?

Potato pancakes can turn grey due to oxidation when the grated potatoes are exposed to air. To minimize discoloration, cook the pancakes immediately after grating the potatoes or place the grated potatoes in water until ready to use.

How Do You Firm Up Runny Mashed Potatoes?

To firm up runny mashed potatoes, add additional dry ingredients like instant potato flakes, breadcrumbs, or even grated cheese. These absorb excess moisture and help achieve a thicker consistency. Gradually add small amounts until you reach the desired texture.

Why Are My Pancakes Gummy Inside?

Gummy pancakes may be the result of overmixing the batter or using a high-liquid ratio. Mix the batter just until combined, and if needed, adjust the liquid content to achieve the right consistency for a fluffy interior.

How Do You Keep Potato Pancakes from Sticking?

Prevent potato pancakes from sticking by using a non-stick pan or griddle and ensuring it’s well-heated before cooking. Adding a thin layer of oil or cooking spray also helps create a non-stick surface.

How Do You Fix Crumbly Mashed Potatoes?

To fix crumbly mashed potatoes, gradually incorporate warm milk or cream while mashing. The additional moisture helps bind the potatoes and create a smoother, creamier texture. Adjust the seasoning as needed.

Why Are My Homemade Pancakes So Thin?

Homemade pancakes may turn out thin if the batter is too liquid. Double-check the ingredient ratios, especially the flour-to-liquid ratio, and make sure you’re using the correct measurements. Adding a bit more flour to the batter can help achieve a thicker consistency.

How Do You Thicken Runny Pancakes?

To thicken the runny pancake batter, gradually add more flour until you reach the desired consistency. Be cautious not to add too much at once, as this can lead to overly thick pancakes. Adjust the flour in small increments until you achieve the desired thickness.

How Do You Thicken Mashed Potatoes Without Potato Flakes?

If you don’t have potato flakes, thicken mashed potatoes by adding small amounts of dry ingredients like flour or cornstarch. Mix them in gradually until you achieve the desired thickness. Ensure the additions complement the flavor of the mashed potatoes.

How Do You Know When to Flip Pancakes?

Flip pancakes when bubbles form on the surface and the edges appear set. The bottom should be golden brown. Once these signs appear, gently flip the pancake and cook the other side until fully cooked. Adjust cooking times based on your specific pancake recipe.

Do Potato Pancakes Need to Be Refrigerated?

Yes, potato pancakes should be refrigerated if not consumed immediately. S Reheat in the oven or on a skillet for the best results.

Why Do My Fluffy Pancakes Deflate?

Fluffy pancakes may deflate if the batter is overmixed, causing the incorporation of too much air. To maintain their fluffiness, mix the batter just until combined and avoid excessive stirring.

Why Are My Pancakes So Fluffy?

Fluffy pancakes result from the incorporation of leavening agents like baking powder or baking soda in the batter. These agents create bubbles, causing the pancakes to rise and achieve a light, airy texture.

How Do You Keep Pancakes Crispy?

To keep pancakes crispy, cook them on a well-heated surface with a small amount of oil or butter. Avoid stacking them while they’re still hot, as this can lead to steam buildup and loss of crispiness. Serve immediately for the best texture.

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