Air Fryer Chicken Tenders served with Cheesy Potatoes. This recipe is your ticket to a hearty, mouth-watering meal that’s quick and easy to prepare, but also a healthier alternative to traditional frying. The chicken tenders are crispy and golden on the outside, tender and juicy on the inside, and brimming with flavor.
This recipe is perfect for a weeknight dinner or a special occasion and is sure to be a hit with both kids and adults. Enjoy the simplicity and convenience of cooking with an air fryer, while also serving a nutritious and delectable meal. So why wait? Try out this recipe today and elevate your home cooking experience.
Air fryer chicken tenders with cheesy potatoes recipe
Ingredients:
For the Air Fryer Chicken Tenders:
- 500 grams of chicken tenders
- 1 cup of bread crumbs
- 1/2 cup of all-purpose flour
- 2 large eggs
- Salt and pepper to taste
- Optional: spices of your choice (for example, paprika, garlic powder, or Italian seasoning)
For the Cheesy Potatoes:
- 4 large potatoes, peeled and diced
- 1 cup of shredded cheese (cheddar or mozzarella work well)
- 1/2 cup of milk
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions:
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Preheat your air fryer to 180°C (or 360°F).
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Season the chicken tenders with salt, pepper and any optional spices. Dredge them first in flour, then dip in beaten eggs, and finally coat with bread crumbs.
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Place the chicken tenders in the air fryer basket, making sure they’re not overlapping. Cook for 10-12 minutes, flipping halfway through, until golden and crispy.
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While the chicken is cooking, prepare the cheesy potatoes. Boil the potatoes until tender, then drain. Add the butter, milk, cheese, salt and pepper, and mash until creamy.
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Serve the crispy air fryer chicken tenders with a side of creamy, cheesy potatoes. Enjoy your hearty and delicious meal!
Serving and Presentation Tips:
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Garnish the dish: You can sprinkle some freshly chopped parsley or chives on top of the cheesy potatoes to add a pop of color. This not only enhances the flavor but also makes the dish look more appealing and gourmet.
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Layer the food: When serving, you could place the cheesy potatoes at the bottom of the plate and arrange the chicken tenders on top. This gives the dish a restaurant-quality presentation.
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Dipping sauces: Air fryer chicken tenders pair well with a variety of dipping sauces. You could offer your guests options like BBQ sauce, honey mustard, or ranch. Placing these sauces in small individual bowls on the side adds to the visual appeal and allows everyone to customize their flavor experience.
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Accompany with a salad: A fresh, green salad complements the hearty chicken and potatoes well. It adds another layer of color and texture to the meal, making it more balanced and visually appealing.
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Use fancy dinnerware: Serving your meal on high-quality dinnerware can enhance the overall dining experience. Choose plates and bowls that complement the colors of your meal to make it look even more appetizing.
How do you’re crisp chicken tenders in an air fryer?
Reheating and Crisping Chicken Tenders in an Air Fryer:
Chicken tenders can easily lose their crispness once they’ve cooled down, but an air fryer offers a simple solution to this issue. To restore the fresh-out-of-the-fryer crunch to your chicken tenders, follow these steps:
- Preheat your air fryer to 180°C (or 360°F).
- Arrange the chicken tenders in the air fryer basket, ensuring they’re not overlapping to allow for even heating.
- Heat the chicken tenders for 3-4 minutes, flipping them halfway through.
This process will warm the chicken tenders and restore their crispy texture, giving them a fresh-cooked taste and texture. Enjoy your reheated chicken tenders as if they were freshly made. Remember not to overfill the basket as it could result in unevenly heated chicken tenders.
How To Know If Chicken Is Cooked:
Determining if your chicken is properly cooked is vital not only for the taste and texture of your meal but also for safety reasons. Here are a few methods to ensure your chicken is thoroughly cooked:
- Check the color: Cut a small slit in the thickest part of the chicken. The inside should be white, without any pink hues. Please note that some parts might still look a bit pink even when fully cooked, especially in larger cuts, so it’s always best to use multiple methods.
- Juices run clear: When the chicken is cut, the juices should run clear, not pink.
- Use a meat thermometer: This is the most reliable method. Insert the thermometer into the thickest part of the chicken without touching the bone. The temperature should read at least 74°C (or 165°F) for chicken tenders, as recommended by the USDA.
Conclusion
In conclusion, cooking with an air fryer presents a healthier yet delicious alternative to traditional frying methods. The air fryer chicken tenders and cheesy potatoes recipe outlined in this guide is not only scrumptious but also easy to make.
