Indulge in a hearty, tender, and flavorsome meal with this easy Air Fryer Top Round Steak recipe. Perfect for those seeking a healthier alternative without sacrificing taste and satisfaction, this recipe brings out the best in your top-round steak.
Air Fryer Top Round Steak is a delicious, health-conscious dish that uses an air fryer to cook the steak. The top round steak is a cut of beef from the rear leg of the cow, often known for its lean structure and robust flavor grilling, or roasting, allows the steak to achieve a perfect sear on the outside while retaining its juiciness on the inside.
Why do we humans adore the Easy Air Fryer Top Round Steak Recipe?
It’s simple. The recipe understands us more than we understand ourselves. It whispers, “Who has time to watch a steak sizzle on a grill, right? You’ve got binge-watching to do!” – a quick, efficient, it’s like the superhero of weeknight dinners.
It also knows our deep-seated love for all things crispy yet tender, delivering a steak with the perfect sear and juiciness that, frankly, gets us a little emotional. Plus, this recipe nudges us towards healthier choices. It’s like that gym buddy who says, “Come on, one less fry won’t hurt!” But in this case, it’s a lot less oil, and our hearts are grateful. So, it’s not just an air fryer recipe; it’s comfort food, no guilt attached.
Here’s what you’ll need for the Easy Air Fryer Top Round Steak Recipe :
ingredients
- 2 x 6 oz Top round steaks
- Salt to taste
- Ground black pepper to taste
- 1 tablespoon of Olive oil
- 2 cloves of Garlic, minced
- 1 teaspoon of Dried rosemary
- 1 teaspoon of Dried thyme
Feel free to adjust the amounts based on your personal preference and the number of servings you plan to make. Remember, the key to a successful dish lies in the quality of ingredients used, so aim for the freshest steaks and herbs you can find.
Don’t fret if you don’t have all the ingredients on hand
Helpful tips for you
if you’re simply in the mood to mix things up a bit! Here are some helpful tips to modify this Air Fryer Top Round Steak recipe:
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Meat: If you don’t have top-round steak, you can substitute it with other cuts of beef like eye of round or sirloin. Chicken breasts or pork chops can also be used if you prefer white meat.
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Seasoning: Feel free to experiment with different herbs and spices according to your taste preference. For instance, you could try adding a splash of soy sauce or Worcestershire for a savory twist, or perhaps some smoked paprika or cayenne pepper for a little kick.
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Oil: While olive oil is a healthy choice, you can also use other types of oil like canola or avocado oil. If you want to add a nutty flavor to your steak, try using sesame oil.
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Garlic: If you’re out of fresh garlic, garlic powder can serve as a good substitute. Just remember that it’s more potent than fresh, so adjust the quantity accordingly.
Remember, the most important thing is to have fun and enjoy the process of cooking. Feel free to get creative and make this recipe your own!
Easy Cooking method of Air fryer top round steak recipe
Air Fryer Top Round Steak recipe! Grab your apron, put on your favorite tunes, and let’s get cooking!
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Preparation: Start by patting your top round steaks dry with a paper towel. This will ensure they sear beautifully in the air fryer. Sprinkle each steak generously with salt and freshly ground black pepper. Remember, we’re not being shy here, this is your chance to season that beef to perfection!
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Marination: In a small bowl, mix the olive oil, minced garlic, dried rosemary, and dried thyme. Rub this flavorful mixture all over the steaks, ensuring each one is thoroughly coated. Now, let the steaks rest for a bit, letting them soak up all those mouthwatering flavors. This is the secret to our steak’s depth of flavor!
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Cooking: Preheat your air fryer to 400°F (200°C). Once heated, carefully place the steaks in the basket, making sure they don’t overlap. Cook for about 10 minutes for a beautiful medium-rare – but do feel free to adjust the cooking time based on your preferred level of doneness. Flip the steaks at the halfway mark to ensure they cook evenly.
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Resting: Once cooked, give your steaks a good rest! This is an often overlooked step, but it’s crucial! Resting allows the juices to redistribute throughout the steak, keeping it moist and tender. So, patiently wait for about five minutes before slicing.
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Serve and Enjoy: Slice against the grain for maximum tenderness, serve with your favorite sides, and dig in!
Helpful few suggestions to complete your meal:
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Vegetables: Roasted vegetables like brussels sprouts, carrots, or asparagus make a healthy yet delicious accompaniment. Steamed broccoli or a fresh green salad can also be refreshing options.
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Starches: You could opt for mashed potatoes, baked potatoes, or even sweet potatoes. For a healthier option, try quinoa or brown rice.
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Sauces: A rich mushroom sauce or peppercorn sauce can elevate the flavor of your steak. If you prefer something simpler, a squeeze of fresh lemon juice or a drizzle of olive oil can also do the trick.
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Wine Pairing: A full-bodied red wine like Cabernet Sauvignon or Merlot is a classic pairing with steak. They balance the robust flavor of the meat due to their high tannin content.
Remember, these are merely suggestions. Feel free to experiment and create your perfect plate!
FAQs
1. How long to cook top round steak in air fryer?
Cooking a top-round steak in the air fryer is a quick and easy process that delivers a perfectly seared and juicy steak. Preheat your air fryer to 400°F (200°C), then place your seasoned steaks in the basket. Cook them for about 10 minutes for a medium-rare steak that’s pink in the middle and beautifully tender. But remember, the beauty of cooking is that you can adjust to your taste!
(A) Want a well-done steak?
Just add a couple more minutes. Prefer it rare? Shave off a few minutes. It’s all up to you. So, go ahead and experiment until you find your perfect timing.
2. How to cook top round steak in air fryer?
- Air fryer top round steak
Cooking a top-round steak in the air fryer is a relatively simple process that provides a delicious and quick meal option
Prepare the Steak: Pat the steak dry with a paper towel to remove excess moisture and promote browning. Season generously with salt, pepper, and preferred spices.
Prep the Air Fryer: Preheat the air fryer to 400°F (200°C) to ensure immediate cooking and seal in the juices.
Cook the Steak: Place the seasoned steak in the air fryer basket, avoiding overlap. Cook for approximately 10 minutes for medium-rare, flipping halfway for even cooking.
Rest the Steak: After cooking, let the steak rest for 5 minutes to distribute juices evenly, resulting in a tender and flavorful steak.
Serve: Slice the steak against the grain and enjoy with your choice of sides.
3. Is round steak good in an air fryer?
Absolutely! Preparing a top-round steak in an air fryer not only simplifies the cooking process but also ensures a consistently juicy and succulent result. The high heat and rapid air circulation in an air fryer sear the steak quickly, locking in the juices and flavor.
4. What is the best way to tenderize a top-round steak?
Tenderizing a top-round steak can be achieved through several methods. One effective method is using a meat mallet to break down the tough muscle fibers. Simply place your steak on a cutting board and pound it with the mallet, being sure to cover the entire surface. Another common method is marinating the steak. Acidic marinades containing ingredients like vinegar, lemon juice, or yogurt have a tenderizing effect.
Just remember to marinate for several hours or ideally overnight for the best results. Alternatively, you could use a tenderizing tool that pricks the steak with fine blades to break up the muscle fibers. Lastly, cooking your steak correctly is vital. Slow cooking at a low temperature can help to tenderize a tough cut of top-round steak.
5. Which method of cooking would you typically use for the top round?
The top-round steak, due to its lean and somewhat tough nature, benefits from slow cooking methods that allow it to tenderize over time. A popular cooking method is braising, where the steak is first seared on high heat to develop a flavorful crust,
then gently simmered in liquid over low heat for a few hours. This slow, moist heat cooking method breaks down the tough connective tissues, resulting in a tender and flavorful steak.
